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	<title>Comments on: Melitzanosalata</title>
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	<link>http://isoglossia.com/2005/05/08/octopus-drying/</link>
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		<title>By: dave cunningham</title>
		<link>http://isoglossia.com/2005/05/08/octopus-drying/comment-page-1/#comment-2376</link>
		<dc:creator>dave cunningham</dc:creator>
		<pubDate>Thu, 24 Aug 2006 17:03:53 +0000</pubDate>
		<guid isPermaLink="false">http://isoglossia.com/?p=149#comment-2376</guid>
		<description>i don&#039;t even like eggplant, but this is excellent. of course, with enough good olive oil... well, about anything is edible. i added some kalmata olives and a couple of ripe tomatoes during the blitz. yum. now i like eggplant. thanks!</description>
		<content:encoded><![CDATA[<p>i don&#8217;t even like eggplant, but this is excellent. of course, with enough good olive oil&#8230; well, about anything is edible. i added some kalmata olives and a couple of ripe tomatoes during the blitz. yum. now i like eggplant. thanks!</p>
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		<title>By: isoglossia &#8212; main &#187; Gazpacho weather rolls around</title>
		<link>http://isoglossia.com/2005/05/08/octopus-drying/comment-page-1/#comment-2292</link>
		<dc:creator>isoglossia &#8212; main &#187; Gazpacho weather rolls around</dc:creator>
		<pubDate>Sun, 20 Aug 2006 14:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://isoglossia.com/?p=149#comment-2292</guid>
		<description>[...]  forever. 	Previous recipes: 	  Pasta with three cheeses 	Pulled pork 	Haggis 	Happy fish 	Melitzanosalata 	 	 													 	 	         				    	5 Responses   	  	 [...]</description>
		<content:encoded><![CDATA[<p>[...]  forever. 	Previous recipes: 	  Pasta with three cheeses 	Pulled pork 	Haggis 	Happy fish 	Melitzanosalata 	 	</p>
<p> 	5 Responses </p>
<p> 	 [...]</p>
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