Comments on: There is no halibut recipe here http://isoglossia.com/2005/04/09/115/ Sun, 29 Nov 2009 13:02:30 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: isoglossia — main » Pull this http://isoglossia.com/2005/04/09/115/comment-page-1/#comment-2296 isoglossia — main » Pull this Sun, 20 Aug 2006 14:34:57 +0000 http://isoglossia.com/?p=115#comment-2296 [...] hat I read. What initially attracted me to this recipe was the simplicity. I’ve made my views about pork clear before, and this is a great porkcentric dish. It is also simpler to make than a gin and to [...] [...] hat I read. What initially attracted me to this recipe was the simplicity. I’ve made my views about pork clear before, and this is a great porkcentric dish. It is also simpler to make than a gin and to [...]

]]> By: isoglossia — main » Gazpacho weather rolls around http://isoglossia.com/2005/04/09/115/comment-page-1/#comment-2291 isoglossia — main » Gazpacho weather rolls around Sun, 20 Aug 2006 14:23:46 +0000 http://isoglossia.com/?p=115#comment-2291 [...] es are beckoning, because unlike a diamond, gazpacho is not forever. Previous recipes: Pasta with three cheeses Pulled pork Haggis Happy fish Melitzanosalata [...] [...] es are beckoning, because unlike a diamond, gazpacho is not forever. Previous recipes: Pasta with three cheeses Pulled pork Haggis Happy fish Melitzanosalata

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]]> By: Emily http://isoglossia.com/2005/04/09/115/comment-page-1/#comment-27 Emily Tue, 12 Apr 2005 23:24:17 +0000 http://isoglossia.com/?p=115#comment-27 I'm surprised, J, that given your penchant for consuming all creatures great and small (not to mention esoteric) you'd opt for a meat as pedestrian as cured pork in this dish. Why not octopus? Why not diced rabbit? Why not perhaps some shavings of wild boar? Surely you can do better than bacon. I’m surprised, J, that given your penchant for consuming all creatures great and small (not to mention esoteric) you’d opt for a meat as pedestrian as cured pork in this dish. Why not octopus? Why not diced rabbit? Why not perhaps some shavings of wild boar? Surely you can do better than bacon.

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