If you decide to drive through the night from Stanstead to Edinburgh, don’t go with someone who can’t drive a standard. And never ever shuts up even for one second.
[…] he recipe I got from an ancient cookbook I bought in a second-hand shop while visiting the auld sod: Haggis 1 sheep’s bag and pluck. 2-4 medium parboiled potatoes. ½ lb. oatmeal (pinhead). ¼ lb. minced […]
August 20th, 2006 at 16.26 CEST+2.00
[…] he recipe I got from an ancient cookbook I bought in a second-hand shop while visiting the auld sod: Haggis 1 sheep’s bag and pluck. 2-4 medium parboiled potatoes. ½ lb. oatmeal (pinhead). ¼ lb. minced […]